NEW ACQUISITIONS
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Sirug, Winston S. (2023). Mathematics in the Modern World “A Ched General Education Curriculum Compliant” (510 Si621) (2 copies)
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Inocian, Reynaldo B., et.al. (2021). Modular Approach to Art Appreciation (701 M692) (1 copy)
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Candelaria, John Lee, et.al. (2021). A Course Module for Readings in Philippine History (959.9 C216) (2 copies)
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Yao, Claire Ann M. (2022). Fundamentals in Food Service Operations (647.95068) (2 copies)
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Reyes, Juan Apolinario C. (2023). Mathematics in the Modern World (510 R457) (3 copies)
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Porras, Cecilie Sharon T., et.al. (2022). The Life and Works of Jose Rizal (959. 9091 P838) (1 copy)
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Soriano, Fidelito R. (2021). Partnerships and Corporations (revised corporation code of the Philippines (346.59902 So714) (2 copies)
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Naval, Girly H. (2021). Strategic Marketing Management: Simplified moves for Rookies) (658.802 N318) (2 copies)
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Reynoso, Charles A. (2024). Mathematics in the Modern World (510 R466) (2 copies)
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Martinez, Rodolfo M. (2023). The Contemporary World (303.4 M385) (2 copies)
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Frias, Solita A., et.al. (2022). Entrepreneurship 2022 Edition (338 F897) (2 copies)
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Gonzales, Cholo A. (2024). The Contemporary World (303.4 G643) (2 copies)
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Martin, Matt (2021). International Business Trade (341. 754 M379) (2 copies)
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Gravela, Katherine Grace J. (2023). Art Appreciation (701 G775) (2 copies)
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Mondares, Ricardo A. (2024). Ethics (170 M741) (1 copy)
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Manlulu, Esmeralda A., et.al. (2022). A Course module for Mathematics in the Modern World (510 M279) (1 copy)
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Daligdig, Romeo M. (2019). Mathematics in the Modern World (510 D143) (3 copies)
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Corpuz, Brenda B., et.al. (2020). Understanding the Self (155.25 Un55) (2 copies)
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Dizon, Elaine Grace J. (2023). Reading Visual Arts (701.8 D622) (2 copies)
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De Chavez, Roberto G., et.al. (2019). Entrepreneurship (338 D33) (2 copies)
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Pereda, Pedrito R. (2021). Principles of Management & Organization (658.15 P649) (4 copies)
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Nocon, Rizaldi C., et.al. (2018). Essential Mathematics for the Modern World (510 N758) (1 copy)
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Sanchez, Remedios A., et.al. (2023). Art Appreciation 2nd edition (701 Sa194) (3 copies)
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Maranan, Mario H. (2023). Kontekstwalisadong Komunikasyon sa Pilipino (499.2110711 M311) (2 copies)
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Leaño, Roman D., et.al. (2023). Ethics for College Students (170.711 L476) (2 copies)
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Ayson, Eric D.G. (2022). Ang Bayani “The Life, works, writings, & travels of Jose P. Rizal (959.902 Ay987) (2 copies)
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Solmerano, Ernesto Thaddeus M. (2023). Art Appreciation 2nd Edition (701 So688) (2 copies)
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Atty. Luna, Alden Reuben B. (2022). Understanding the Self (155.25 L961) (3 copies)
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Soriano, Fidelito R. (2022). Obligations & Control “Law and Application” (346.59902 So714) (2 copies)
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De Guzman, Angeles A. (2018). Fundamentals of Accountancy, Business & Management 1 for Senior High School (675 D321) (3 copies)
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Naval, Girly H. (2021). Strategic Marketing Management: Simplified moves for Rookies (658.802 N318) (2 copies)
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Naval, Girly H. (2021). Strategic Marketing Management: Simplified moves for Rookies (658.802 N318) (1 copy)
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Disimulacion, Maria Arlene T. (2022). Introduction to Meetings, Incentives, Convention and Exhibitions (MICE) and Special Events for Tourism & Hospitality (394.2 D611) (2 copies)
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Cabrera, Ma. Elenita Balatbat (2022). Financial Markets & Institutions 2022 Edition (332.10973 C117) (2 copies)
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Timbang, Ferdinand L. (2018). Fundamentals of Accountancy, Business, and management Part 11 (657 T583) (1 copy
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Estrata, Richard M., et.al. (2022). Quick Food Service Operations (642 Et85) (2 copies)
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Kuratko, Donald F. (2019). Entrepreneurship “Theory, Process, and Practice” (338 k96) (2 copies)
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Pineda, Ariel Dizon (2019). Basic Financial Management (658.15 P649) (3 copies)
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Rosaldo, Francis Alvin E., et.al. (2025). Food and Beverages Services (647.95068 R788) (1 copy)
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Mutya-Alminar, Ruby F. (2018). Business Organization and Management (658.802 B212) (2 copies)
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Loreto, Mache-Tan (2021). Organic Gardening (635.048 O67) (2 copies)
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Marcelo Jr., Danilo F. (2023). Microeconomics Theories and Applications (338.5 M318) (2 copies)
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Dela Vega, Precious A. (2024). Readings in Philippine History (959.9 D343) (2 copies)
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Bairan, Bonifacio P. (2024). Income and Business Taxation (343.59904 B163) (1 copy)
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Botor, Nephtaly Joel B., et.al. (2020). A Course Module for the Contemporary World (303.4643 B749) (2 copies)
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Ampongan, Omar Erasmo G. (2024). Income Taxation 18e (336.24 Am526) (1 copy)
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Acierto, Marife A., et.al. (2022). Financial Management (658.15 L45) (1 copy)
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Abante, Marmelo V., et.al. (2024). Advanced Human Behavior Organization with Ethics (658.3 Ab117) (2 copies)
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Baumol, William J., et.al. (2022). Basic Microeconomics (338.1072 B348) (2 copies)
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Bajao, Grayfield T., et.al. (2019). Bar and Beverage Management “A Book on Drinks” (647.95 B165) (1 copy)
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Tomas, Maria Gladys G. (2023). Foreign Language II “Basic French for Hospitality Management and Tourism II” (488 G158) (3 copies)
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Flores, Marivic F. (2022). Organization and Management for SHS revised edition (658. F634)
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(2 copies)
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Banggawan, Rex B. (2023). Income Taxation Laws, Principles and Application (336. 240599 B216) (1 copy)
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Serrano, Angelita Ong C. (2021). Entrepreneurial Mindset (658.18 P649) (2 copies)
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Serrano, Angelita Ong C. (2022). Business-to-business Marketing (338 Se487) (2 copies)
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Matin, Matt (2022). Basic Financial Management (658.15 M379) (1 copy)
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Domingo, Andrix D. (2021). Partnership Revised Corporation Cooperative Law Business laws & Regulations (346.7307 D671) (2 copies)
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De Leon, Hector S., et.al. (2022). The Law on Income Taxation (343.599052 D377) (1 copy)
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Sirug, Winston S. (2023). Management Science (Quantitative Methods for Business/Operations Research (658.91 Si 621) (1 copy)
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Rojo, Lorenzo G. (2021). Bar and Beverage Service with Mixology (647.874 R741) (3 copies)
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Baliste, Bryan D. (2023). Fundamentals in Food Service Operations (647.95068 B186) (1 copy)
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Bulatao, Mary Grace M. (2023). Physical Activity Towards (Health & Fitness) Path-Fit 2 (613.71 P578) (2 copies)
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De Leon, Hector S., et.al. (2022). The Law on Income Taxation (346.001 D34) (1 copy)
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Frando, Milagros F., et.al. (2022). Understanding the Self 2nd edition (155.25 F826) (2 copies)
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Frando, Milagros F., et.al. (2022). Understanding the Self 2nd edition (CIR 647.95068 Y25) (1 copy)
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Loreto, Mache Tan (2021). Organic Farming (630 Or38) (2 copies)
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Rojo, Lorenzo G. (2022). Bar & Beverage Services “TESDA Bartending NCII core competencies and Electives competencies-based edition (647.874 R274) (1 copy)
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Lobo, Joliver L., et.al. (2019). The Contemporary World (303.48 L799) (2 copies)
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Velasquez, Lyndsey (2022). Food, Beverage, and Labor Cost Control (647 V434) (1 copy)
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Cagurangan, Tranquilino R. (2022). Essential in Law on Obligations and Contracts “For accountancy, business and management students” (346.02 C131) (2 copies)
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Dela Cruz, Michael L. (2022). Events Management (394.2068 D331) (2 copies)
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Cruz, Zenaida Lansangan (2020). Introduction to Meetings, Incentives, Conferences, and Events Management “MICE” (394.2 L294) (2 copies)
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Pomperada, Jake R., et.al. (2023). Introduction to application development and emerging technologies (005.276 P772) (2 copies)
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Laraya, Juliana Molina et.al. (2019). Applied Economics (330 L318) (3 copies)
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Rodolfa, Bernardo B. (2022). Events Management (394.2 R695) (3 copies)
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Latorre, Maria Ana U., et. al. (2023). Physical Education and health “Aquatic basic swimming and mountaineering” (796.06 L358) (2 copies)
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Bajao, Grayfield T., et.al. (2020). Introduction to Meetings, Incentives, Conferences and Events Management “MICE” (394.2 B165) (2 copies)
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Arenas, Chester Dave G. (2023). Introduction to Meetings, Incentives, Conferences and Events Management “MICE” (394.2 Ar681) (1 copy)
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Bajao, Grayfield T., et.al. (2023). Business Marketing 658.8 B165) (3 copies)
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Mutya-Alminar, Ruby F. (2022). Fundamentals of Marketing for SHS (658.8 M993) (2 copies)
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Loreto, Mache-Tan (2021). Organic Fungicides (632.L88) (2 copies)
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Taeza, Elenita G. (2023). Dance Fitness & Health (792.Zt123) (2 copies)
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Pauron, Ferdinand C., et.al. (2021). Entrepreneurial Mind (338.04 P337) (1 copy)
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Manlullu, Esmeralda A., et.al. (2019). A Course Module for Mathematics in the Modern World (510 M279) (2 copies)
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Taeza, Elenita (2022). Physical Fitness (613.7 T123) (2 copies)
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Magpantay, Don M., et.al. (2025). Operations management in Tourism and Hospitality Industry 2nd edition (647.94068 M2110) (2 copies)
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Banaag, Francis B., et.al. (2018). Strategic Marketing Management (658.802 B212) (1 copy)
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Tomas, Maria Gladys G. (2023). Foreign Language I “Basic French for Hospitality Management and Tourism I” (418.007 T655) (1 copy)
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Pineda, Ariel D. (2019). Entrepreneurship Fundamentals (338 P649) (1 copy)
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Martin, M. (2021). Statistics for Business and Management. Library Services & Publishing (519.5 M379s). (1 copy)
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Marte, L., Elpedra M., Aquino, P. C.X.Z. (2022). Introduction to Culinary Arts. Mind shapers (351.599 m375i). (1 copy)
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Chakas, R.F. (2022). Introduction to Public Administration. Wisemau’s Book Reading (351.599 c435i) (1 copy)
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Sarmiento, F.M. (2022). Plane Geometry with Basic Trigonometry: A Simplified Approach. Unlimited Books (516.22 Sa246p) (1 copy)
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Bonita, B. et.al. (2022). Speech and Theater Arts. Lorimar Publishing (808.52 Sp742) (2 copies)
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Conjusta, G.C., Violeta, M.M. (2022). Exploring Children’s Literature to Enhance Literacy in the Elementary Grades. Lorimar Publishing (808. 3 C751) (2 copies)
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Cariño, C.E. (2021). Tourism and Hospitality Research. Mind shapers (647.98 C277t) (2 copies)
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Flores, M.F. (2021). Personal Financial Management Text Cases. Mind shapers (332.024 F634p) (1 copy)
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Cruz, R.O., Vizconde, A.M.L. (2022). Bar and Beverage Management. Edric Publishing (647.95068 c957b) (1 copy)
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Rosalda, F.A.E., Visconde, A.M.L. (2023). Banquet and Catering Management. Edric Publishing (642.4 R788b) (2 copies)
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Bacus, Remedics C… et.al. (2021). The Teaching and Assessment of Grammar. Lorimar Publishing (428.007 T253) (2 copies)
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Fernando, M.T. Odmil, E.L. (2022). The Teacher and The School Curriculum. Books atbp. Publishing (375 F 363t) (2 copies)
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Martin, M. (2021). International Business & Trade. Library Services & Publishing (341.75 M79i) (1 copy)
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Bacus, R.C. et.al. (2022). The Teaching and Assessment of Literature Studies. Lorimar Publishing (1 copy)
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Victoriano, S.T. et.al. (2022). International Cuisine. Edric Publishing (641.59 V646i) (1 copy)
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Bilbao, P. (2020). The Teacher and The School Curriculum. Lorimar Publishing (375.001 B595t) (2 copies)
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Domingo, A.D. (2021). Partnership Revised Corporation Cooperative Law. Coaching for Results Publishing (346.7307 D671p) (1 copy)
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Alcuaz, V. (2020). Multicultural Diversity in the Workplace for the Tourism Professional. Rex Book Store (658.30089 Al356m) (1 copy)
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Baluyot, M.B.B. (2022). Multicultural Diversity in Workplace for the Tourism Professional. Mind Shapers (658.30089 B1998m) (2 copies)
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Bihasa, C. R.S. (2022). Introduction to Public Administration. Books Atbp (351 B594b) (1 copy)
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Sergote, J.F. (2022). Essentials of Administrative Office Management. Unlimited Books (651.3 Se484e) (1 copy)
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Martin, M. (2022). Fundamentals Management. Unlimited books & Library Services Publishing (658 M379t) (1 copy)
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Tannenbaum, P. (2018). Excursions in Modern Mathematics. Pearson Education (510 T166c) (1 copy)
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Lial, M. L. (2021). Beginning Algebra. Pearson Education (512 L693b) (1 copy)
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Paurom, F.C. (2021). Entrepreneurial Mind. Mind Shapers (338 P333e) (2 copies)
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Marcelo, J.S. (2022). Entrepreneurship. Mind Shapers (338 M314e) (1 copy)
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Camilar- Serrano, A.O. (2021). Entrepreneurial Mindset. Unlimited Books (338 C183e) (1 copy)
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Frias, S.A. (2021). Entrepreneurship. Unlimited Books (338 F897e) (1 copy)
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De Veaux, R.D. (2021). Intro Stats. Pearson Education (519.5 D489) (1 copy)
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Osorno, R.D., et.al. (2021). Philippine Culture & Tourism Geography (338.94599 Os83) (2 copies)
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Buslon, M. (2023). Quality Service Management Tourism in Hospitality (338.4791 L5979) (1 copy)
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Dela Cruz, R.D.V. (2022). Fundamentals of Food Service Operations (647.95068 O332) (1 copy)
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Maranan, J.M.D. (2022). Risk Management as Applied to Safety, Security and Sanitation (368 M311) (1 copy)
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Ayson, E.D.G. (2022). Ang Bayani “The Life, Works, Writings, and Travels of Dr. Jose P. Rizal (920.71 Ay 987) (1 copy)
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Yeung, M.A. (2022). Macro Perspective of Tourism and Hospitality (338.4794 Y48) (1 copy)
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Velasquez, L.M. (2023). Kitchen Essentials & Basic Food Preparation (645.7 V726) (1 copy)
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Arenas, C.D.G. (2022). Quality Service Management in Tourism and Hospitality 2nd Edition (338.479) (1 copy)
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Mendoza, L. (2022). Research in Tourism and Hospitality (338.4791 A681) (1 copy)
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Vizconde, A.M.L. (2021). Food and Beverage Services (647.95068 R788) (1 copy)
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Tulalion, V.T. (2020). Idioms for English Language Learners (428 T917) (1 copy)
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Africa, A.C. (2022). Purposive Communication in the Now (428.202465 Af258) (2 copies)
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Watts, D. (2023). The Pastry Chef’s Guide: The Secret to Successful Baking and Decoration (641.86 W346) (1 copy)
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Asuncion, L.G. (2020). Library Literature for Children & Young Adults (808.899283 As861) (2 copies)
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Cornell, D.A.V., et.al. (2021). Ergonomics and Facilities Planning for the Hospitality Industry (620) (1 copy)
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Arenas, C.D.C. (2022). Introduction to Meeting, Incentives, Conferences, and Events Management (MICE) as Applied to Hospitality (658 R681) (1 copy)
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Serrano, A.O.C. (2022). Business to Business Marketing (658.814 Se) (1 copy)
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Cabayan, N.B., et.al. (2022). Borderless Purposive Communication in the 21st Century (428.00 C385) (1 copy)
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Thamaraserri, I. (2023). Information Communication Technology in Education (004 T366) (1 copy)
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Arenas, C.D.C. (2020). Entrepreneurship in Tourism and Hospitality Industry (338.4791 R681) (1 copy)
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Laviña, C.G. (2020). Social, Ethical, Legal and Professional Issues in Computing with Complete Explanation of the Philippine Cybercrime Laws Revised Edition (004.678 L412) (1 copy)
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Cortez, D.M.A. (2021). Essentials of Human Computer Interaction (0004.019 C828) (2 copies)
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Lampawag, H.V., et.al. (2021). Web Programming using PHP & My SQL (005.2762 L237) (2 copies)
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Carrington, J. et.al. (2021). Teachers these days Stories & Strategies for reconnection (370.71 C318) (1 copy)
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Umengan, J.D.T., et.al. (2022). Tourism, Hospitality and the law: A textbook on the Legal Aspect in Tourism and Hospitality (343.7303 Um49) (1 copy)
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Disimulacion, M.A.T. (2022). Introduction to Meetings, Incentives, Conventions, and Exhibitions (MICE) and Special Events for Tourism and Hospitality (658 Ar68) (1 copy)
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Yeung, M. (2022). Risk Management with HACCP as Applied to Safety, Security and Sanitation (658.155 Y48) (1 copy)
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Yeung, M. (2022). Multicultural Diversity in Workplace CIR 338.4794 Y48 2022) (1 copy)
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Lial, M. et.al. (2021). Beginning Algebra (512.9 L693) (1 copy)
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Jierney, J. (2020). Classical Mythology A to Z an Encyclopedia (292.1303 Ca455) (1 copy)
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Larson, R. et.al. (2019). Calculus 11th Edition (515 L334) (1 copy)
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Dinaga, M.R.D., et.al. (2019). Kitchen Essentials & Basic Food Preparation (641.3 D583) (1 copy)
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Bernardo, R.B. (2022). Applied Business, Tools & Technologies in Tourism & Hospitality (650 R695) (1 copy)
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Corpuz, B.B. (2021). Assessment in Learning 2: Authentic Assessment (371.26 C882) (1 copy)
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Osorno, R.D. (2021). Applied Business Tools & Technology (650 Os83) (2 copies)
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Cornell, D.A.V. (2021). A Comprehensive Approach Food and Beverage Service Procedures (647.95 C814) (1 copy)
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Marcelo, J.S. (2022). Entrepreneurship in Tourism & Hospitality (338.4795 M314) (1 copy)
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Hord, S.M., et.al. Reclaiming our Teaching Profession (370.71L) (1 copy)
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Mananay, J.A. (2023). Technical Writing (808 M266) (2 copies)
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Lim, J.M.A. (2020). Content and Pedagogy for the Mother Tongue (CIR 370.79599 C861 2020c1) (1 copy)
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Dapat, L.C. (2021). Structures of English (425 D212) (3 copies)
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Espique, F.P., et.al. (2021). Technology for Teaching & Learning (375.102 E577) (1 copy)
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Magpantay, D.M., et.al. (2022). Business Finance (658.15 M211) (1 copy)
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Magpantay, D.M., et.al. (2022). Business Accountancy (658.4012 M211) (1 copy)
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Cagurangan, T. Jr. (2022). Legal Aspects in Tourism & Hospitality (647.94068 C131) (1 copy)
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Bantawig, R.B. (2020). Easy Linguistics (CIR 410 B219 2020c1) (1 copy)
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Loreto, M.T. (2021). Organic Farming (630 Or68) (1 copy)
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Mananay, J.A. (2021). Language Culture & Society (401.93 M266) (3 copies)
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Lucas, M.R.D. (2020). Field Study (371.26 L933) (1 copy)
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Camansta, G.G., et.al. (2020). Teaching Mathematics (510.7 C172) (1 copy)
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Loreto, M.T. (2021). Organic Fungicides (630 Or68) (1 copy)
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Cornell, D.A.V., et.al. (2021). Ergonomics and Facilities Planning for the Hospitality Industry (620.82 C814) (1 copy)
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Tria, G.E. (2019). Group Process “Theory and Practice” (302.14 T819) (1 copy)
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Loreto, M.T. (2021). Organic Gardening (635.048 Or68) (1 copy)
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Mendoza, L.O. (2022). Ergonomics and Facilities Planning for the Hospitality Industry (620.82 M539) (1 copy)
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Osorno, R.D., et.al. (2020). Entrepreneurship in Tourism and Hospitality (338.4791 Os83e) (2 copies)
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Serrano, E.D. (2020). The Teacher and the Community School Culture and Organization Leadership (371.19 Se487) (2 copies)
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Loreto, M.T. (2021). Introduction to Swine Raising (630 In61) (2 copies)
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Abao, E.D., et.al. Language Learning Materials Development (371.19 Se487) (1 copy)
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Ancula, E.M. Q., et.al. (2021). Entrepreneurship in Tourism and Hospitality (338.471 Ar681) (1 copy)
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Zarate, C.A. (2021). Compensation Administration (331.21 Z36) (1 copy)
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Bascos, M. (2022). Legal Aspects in Tourism and Hospitality (343.59907891 B298) (1 copy)
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Bajao, G.T., et.al. (2023). Business Marketing (CIR 658.814 B165 2023) (1 copy)
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Cabulay, D.A., et.al. (2020). Legal Aspects in Tourism and Hospitality (647.84 B165) (1 copy)
-
Gonzales, J.B., et.al. (2022). Children and Adolescent Literature (809.89282 G613) (1 copy)
-
Bilbao, P.B., et.al. (2020). The Teacher and the School Curriculum (375 B595) (1 copy)
-
Vizconde, A.M.L., et.al. (2022). Bar and Beverage Management (674.95068 C957) (1 copy)
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Lagom, R.M.D. (2020). Management Information System (658.4038 L117) (1 copy)
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Rodan, A.S., et.al. (2020). Operations Management (658.5 R64) (1 copy)
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Bantawig, R.B. (2020). Easy Linguistics (410 B219) (2 copies)
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Rojo, L.G. (2022). Bar and Beverage Service TESDA Bartending NCII Core Competencies and Elective Competencies Based Edition (647.95 R741) (1 copy)
-
Velasquez, L. (2021). Food Beverage and Labor Cost Control (641.6384 V434) (1 copy)
-
Angeles, M.V. (2023). Global Culture and Tourism Geography 2nd Edition (338.4791 An581) (1 copy)
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Lim, J.M.A. (2021). A Course for Content and Pedagogy for the Mother Tongue (370.79599 C861) (1 copy)
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Camarista, G.G., et.al. (2020). Teaching Mathematics in the Intermediate Grades (510.7 C172) (1 copy)
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Cabreros, B.S., et.al. (2021). Bread and Pastry Production NCII “Tourism Sector” (641.865 C117) (2 copies)
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Rodolfa, B.B. (2022). Applied Business Tools and Technologies in Tourism and Hospitality (650 R695) (1 copy)
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Lucas, M.R.D. (2020). Facilitating Learner-Centered Teaching (370.15 L933) (1 copy)
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Acierto, M.A., et.al. (2022). Pricing Strategy OBE Approach (658.816 Ag284) (1 copy)
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Somoray, A.M.M., et.al. (2020). Risk Management as Applied to Safety, Security, & Sanitation (658.5697r) (1 copy)
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Porras, C.S.T., et.al. (2022). The Life and Works of Jose Rizal OBE-Based (920.71 P838) (1 copy)
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Corazon, B.P. (2022). Bread and Pastry Production NCII 2nd Edition (641.8 P896) (1 copy)
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Rodolfa, B.B. (2022). Events Management Introduction to Meetings, Incentives, Conferences, Exhibitions (MICE), Festivals & other Special Events (394.2599 B695) (1 copy)
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Baluyot, M.B.B. (2021). Quality Service Management in Tourism & Hospitality (338.4791 B198) (1 copy)
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Dela Cruz, M.L., et.al. (2022). Events Management (394.2 O331) (1 copy)
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Dinaga, M.R.D., et.al. (2022). Commercial Baking with Entrepreneurship leading to Bread and Pastry Production NCII Revised Edition (664.752 D584) (1 copy)
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Centino, A.R. (2022|). Masining sa Pagpapahayag (499.211 C397) (1 copy)
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Gallardo, B.O., et.al. (2022). The Teaching Profession (OBE Approach) (371 G163) (1 copy)
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Contreras, J.G., et.al. (2021). A Course Module for Science for Kindergarten (372.35 C764) (1 copy)
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Alda, R.C., et.al. (2022). Teaching and Assessment of the Macroskills (418.007 T253) (2 copies)
-
Gonzales, J.B., et.al. (2021). Introduction to Linguistics (410 G643) (2 copies)
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Asuncion, L.G. (2020). Library Literature for Children and Young Adults (808.899283 As816) (2 copies)
-
Dizon, F.G.J. (2022). Reading Visual Arts (701.8 D822) (2 copies)
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Lucas, M.R.D., et.al. (2021). Field Study 2 Participation and Teaching Assistantship (RSV 371.102 L933 2021) (1 copy)
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Fababaer, L., et.al. (2020). Cost Control in Hospitality Industry (647.94 F112) (1 copy)
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Saycip, J. DC. (2022). Applied Business tools and Technologies in Tourism and Hospitality Industry: 2nd edition (650 C814) (1 copy)
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Cornell, D.A.V., et.al. (2021). Research in Tourism (338.4791 C814) (1 copy)
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Dangle, D.A.O., et.al. (2022). Recreation and Leisure Management (790.069 D182) (1 copy)
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Yeung, M. (2022). Risk Management with HACCP as Applied to Safety, Security and Sanitation (658.165 Y48) (1 copy)
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Ayson, E.D.G. (2020). Ang Bayani “The life, works, writings, and travels of Dr. Jose P. Rizal (920.71 Ay987) (1 copy)
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Peñaflor, L.A., et.al. (2023). Values Education Legal and Ethical Perspective (370.114 P397) (1 copy)
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Newman, Garfield-Gini, et.al. (2015}. Creating Thinking Classrooms Leading Educational Change for a 21st Century (372.011 G492) (1 copy)
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Dueck, Myron. (2014). Grading Smarter not Harder Assessment Strategies that Motivate Kids and Help them Learn (371.26 D852) (1 copy)
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Sta. Maria, Melencio. (2022). Education and the Law (344.599 st775) (1 copy)
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Espique, Felina P., et.al. (2021). Technology for Teaching and Learning 2 Mathematics and Science Education (371.102 E577t) (1 copy)
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Mariveles, Hannah P. (2021). Purposive Communication 2nd edition (302.2 M343) (1 copy)
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Arenas, Chester Dave G. (2022). Rooms Division Cost Control (643.53 Ar332) (1 copy)
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Domanais, Michael G., et.al. (2022). Statistics and Probability Study Guide Workbook for Senior High School (519.5 D666) (1 copy)
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Carpio, Joy N. (2023). Statistics & Probability revised edition (519 c298) (1 copy)
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Rodriguez, Manuel E. (2022). Basic Statistics with Probability (519 R696) (1 copy)
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Hitt, Michael A., et.al. (2023). Strategic Management Competitiveness and Globalization Concepts and Cases (658.4012 H676) (1 copy)